dark chocolate

Barry Callebaut

Callebaut Dark Chocolate Bakestable Drops

Washington Bits; Minimum Cocoa Solids 51.3% Fat 28%, approx 7,500 pieces/kg

SCM540

(Barry Callebaut Code: P0021251-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 7

Mona Lisa

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Dark chocolate Crispearls™ are tiny in size, but giant in taste! These small beads in delicious 811 dark chocolate...

In-stock: 25

Mona Lisa

Dark Chocolate Splitters

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Dark chocolate splitters add chocolatey texture. Roll truffles in them, use them to decorate chocolate bars, or serve on...

In-stock: 10

Mona Lisa

Dark Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS902

Our Mona Lisa dark chocolate curls, otherwise known as blossoms, add premium quality dark chocolate flavour, texture and...

In-stock: 16

Mona Lisa

White & Dark Chocolate Curls/ Blossoms

Size 7.5 - 10.5mm

SDS908

Our Mona Lisa white & dark chocolate curls, otherwise known as blossoms, add premium quality, chocolate fl...

In-stock: 8

Mona Lisa

Dark Chocolate X-Large Pencils

200mm long

SDS920

Extra large dark chocolate pencils are ideal for making a finishing statement on desserts and cakes. Each pencil is 200m...

In-stock: 4

Mona Lisa

Dark Chocolate Spring Shavings

SDS950

Delicious dark chocolate shavings to add texture and flavour to desserts, cakes, chocolate bars and gelato!

In-stock: 19

Mona Lisa

Dark Chocolate Small Pencils

45mm

SDS960

Mona Lisa dark chocolate small pencils are a super speedy way to finish cakes, gelato, ice cream, desserts, mousse...

Out of stock: - Due in: 09th Oct
(Please allow 2-3 days for dispatch)

Cargill

Dark Chocolate Shavings

Minimum Cocoa Solids 54.45%

SDS856

Dark chocolate shavings are popularly used for decorating cakes and patisserie, chocolate bars and on top of drinks and...

Out of stock - No ETA

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato. 

In-stock: 5

Cargill

Dark Chocolate Curls/Blossoms

Minimum Cocoa Solids 54.45%

SDS860P

Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.

In-stock: 16

Packara

Dark Brown "Chocolate" Ribbon

15mm wide

SPM2708

In-stock: 15

Packara

Dripping Chocolate Ribbon; Dark Brown

25m reel; 15mm wide

SPM2799

White chocolate drippings onto dark chocolate, this ribbon is the perfect eye catching way of finishing your boxed dark...

In-stock: 20

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

Out of stock - No ETA

Luker Chocolate

Luker Chocolate Misterio Baking Sticks min c/s 58%

Dark Chocolate for bakery; 78mm long

SCM555

Perfect for pastries with a sinful centre... These 58% dark chocolate baking sticks are crafted at source from Colombia...

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In-stock: 80